Farmers Market Primer
July 17, 2012 and August 21, 2012 • 9am - 1pm • $85 per person

Farmer's Markets are one of the best resources for chefs and foodies alike to purchase the best produce and artisan ingredients that the season and community have to offer. Yet if you've ever felt overwhelmed by the selection and shear number of items available, you're not alone.

To get the most out of a farmer's market, you must approach the selection process with an open mind, letting the ingredients dictate what you will be cooking, not a singular recipe.

In this class, Cedar House and Stella Restaurant Executive Chef Jacob Burton will lead a guided tour through the Truckee Farmer's Market, discussing strategies for picking the freshest produce at the peak of its season. Once the produce is selected, accompany Chef Jacob back to the Stella kitchen where you'll take part in designing and preparing a unique lunch menu, which you will then sit down and enjoy.

9AM Meet at Stella – travel to Farmer Market, Return to Stella for group cooking class. Estimated finish time is 1PM.

To reserve your spot register now, by clicking on the link below

or contact the Cedar House Sport Hotel @ 530.582.5655

http://www.cedarhousesporthotel.com/talkswalks/tahoe_talks_walks_signup.html